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A curated collection of culinary stories, recipes, and inspirations from my journey.

Popular Posts

Restaurant Blog

The Cheese Sauce That Outlived the Restaurant

The Cheese Sauce That Outlived the Restaurant

May 16, 2026

Chiak Si Hock

Chiak Si Hock

Mar 20, 2026

Dum Pukht, ITC Maratha (Mumbai)

Dum Pukht, ITC Maratha (Mumbai)

Feb 23, 2026

Four Seasons Hotel (Mumbai)

Four Seasons Hotel (Mumbai)

Feb 23, 2026

Botticino, Trident BKC (Mumbai)

Botticino, Trident BKC (Mumbai)

Feb 23, 2026

Koh, The Intercontinental (Mumbai)

Koh, The Intercontinental (Mumbai)

Feb 23, 2026

Alila Diwa, Goa

Alila Diwa, Goa

Feb 23, 2026

Pan Asian, ITC Maratha (Mumbai)

Pan Asian, ITC Maratha (Mumbai)

Feb 20, 2026

Sheraton Hotel, at Brigade Gateway, (Bangalore)

Sheraton Hotel, at Brigade Gateway, (Bangalore)

Feb 20, 2026

The Gateway Resort, Damdama Lake, Gurgaon

The Gateway Resort, Damdama Lake, Gurgaon

Feb 20, 2026

The Grand Hyatt, (Goa)

The Grand Hyatt, (Goa)

Feb 20, 2026

The Gateway Resort, Pushkar bypass Ajmer, Rajasthan

The Gateway Resort, Pushkar bypass Ajmer, Rajasthan

Feb 20, 2026

Shangri-La, Sri Lanka
Food, News, Trending

Shangri-La, Sri Lanka

Oct 15, 2025

Popular Posts

LifeStyle Blog

Bangkok Raises the Bar

Bangkok Raises the Bar

Oct 26, 2026

The Chinese Meal That Made Me Question Everything I Thought I Knew

The Chinese Meal That Made Me Question Everything I Thought I Knew

Sep 02, 2026

Ormonde Jayne : The One Thing You Do For Yourself

Ormonde Jayne : The One Thing You Do For Yourself

Aug 06, 2026

Atelier Materi : When Oud Met Burgundy

Atelier Materi : When Oud Met Burgundy

Jul 10, 2026

No Reception, Just Champagne

No Reception, Just Champagne

Jul 06, 2026

Rajasthan in a Glass, and on a Plate

Rajasthan in a Glass, and on a Plate

Jun 12, 2026

The Dutch Oven and the Mango — Why the Vessel Is Never Just the Vessel

The Dutch Oven and the Mango — Why the Vessel Is Never Just the Vessel

Jun 01, 2026

Imperium: On the Fragrance That Makes Strangers Think They Know You

Imperium: On the Fragrance That Makes Strangers Think They Know You

May 28, 2026

The Juste un Clou and the Man Who Understood It

The Juste un Clou and the Man Who Understood It

May 11, 2026

Ron Zacapa XO: The Sip India Never Had

Ron Zacapa XO: The Sip India Never Had

Apr 29, 2026

The Duchessa: On Gritti’s Olfactory Extravaganza which Spins Two-ways

The Duchessa: On Gritti’s Olfactory Extravaganza which Spins Two-ways

Apr 23, 2026

Arriving at the Datejust

Arriving at the Datejust

Apr 13, 2026

Popular Posts

Beverage Blog

Rajasthan in a Glass, and on a Plate

Rajasthan in a Glass, and on a Plate

Jun 12, 2026

Ron Zacapa XO: The Sip India Never Had

Ron Zacapa XO: The Sip India Never Had

Apr 29, 2026

Monkeying Around

Monkeying Around

Mar 02, 2026

Day in Kyoto: A Reiteration

Day in Kyoto: A Reiteration

Mar 01, 2026

A Gentleman to the “T”

A Gentleman to the “T”

Feb 18, 2026

In need of change, Indeed

In need of change, Indeed

Feb 18, 2026

Christmas finally arrived

Christmas finally arrived

Feb 18, 2026

A Cup of Sunshine

A Cup of Sunshine

Feb 18, 2026

The Seven Series: Envy

The Seven Series: Envy

Feb 18, 2026

Two sides of the same coin

Two sides of the same coin

Feb 18, 2026

In a State of Sucego

In a State of Sucego

Feb 18, 2026

Swayed over by a Blue Façade

Swayed over by a Blue Façade

Feb 18, 2026

A-gave a shot at it

A-gave a shot at it

Feb 17, 2026

All Bottled Up

All Bottled Up

Feb 17, 2026

An Addiction called Love

An Addiction called Love

Feb 17, 2026

Self Atonement

Self Atonement

Feb 17, 2026

High Flying

High Flying

Feb 17, 2026

Steeped in History

Steeped in History

Feb 17, 2026

Ol’ Fashioned Way

Ol’ Fashioned Way

Feb 17, 2026

Back To Basics

Back To Basics

Feb 13, 2026

Let’s Relax

Let’s Relax

Feb 13, 2026

Popular Posts

Travel Blog

The Chinese Meal That Made Me Question Everything I Thought I Knew

The Chinese Meal That Made Me Question Everything I Thought I Knew

Sep 02, 2026

Where the Forest Takes Over: Three Days at Aramness, Gir

Where the Forest Takes Over: Three Days at Aramness, Gir

May 03, 2026

Chiak Si Hock

Chiak Si Hock

Mar 20, 2026

Monkeying Around

Monkeying Around

Mar 02, 2026

Day in Kyoto: A Reiteration

Day in Kyoto: A Reiteration

Mar 01, 2026

Four Seasons Hotel (Mumbai)

Four Seasons Hotel (Mumbai)

Feb 23, 2026

Alila Diwa, Goa

Alila Diwa, Goa

Feb 23, 2026

Sheraton Hotel, at Brigade Gateway, (Bangalore)

Sheraton Hotel, at Brigade Gateway, (Bangalore)

Feb 20, 2026

The Gateway Resort, Damdama Lake, Gurgaon

The Gateway Resort, Damdama Lake, Gurgaon

Feb 20, 2026

The Grand Hyatt, (Goa)

The Grand Hyatt, (Goa)

Feb 20, 2026

The Gateway Resort, Pushkar bypass Ajmer, Rajasthan

The Gateway Resort, Pushkar bypass Ajmer, Rajasthan

Feb 20, 2026

A ‘Satay’ating Experience

A ‘Satay’ating Experience

Feb 19, 2026

Bamboozled in Phuket

Bamboozled in Phuket

Feb 19, 2026

Suryagarh, Jaisalmer

Suryagarh, Jaisalmer

Feb 19, 2026

A Singapore Kitchen

A Singapore Kitchen

Feb 16, 2026

The Early Okonomiyaki

The Early Okonomiyaki

Feb 13, 2026

Let’s Relax

Let’s Relax

Feb 13, 2026

Holy Guacamole

Holy Guacamole

Feb 12, 2026

Stay up-to-date

Latest Posts

Gucchi Ramen

Gucchi Ramen

A Base Broth from Kashmir’s Wild Morel There is a small box of dried gucchi in my fridge. It came...
Nov 04, 2026
Bangkok Raises the Bar

Bangkok Raises the Bar

The Ritz-Carlton Bangkok and the Amaranth Suite — on what it looks like when a city decides to take itself...
Oct 26, 2026
Schweinefleisch mit Backpflaumen — A Family Recipe from a Hamburg Kitchen

Schweinefleisch mit Backpflaumen — A Family Recipe from a Hamburg Kitchen

There is a generosity in cooking someone your family’s recipe when they visit from across the world. Not taking them...
Sep 24, 2026
The Chinese Meal That Made Me Question Everything I Thought I Knew

The Chinese Meal That Made Me Question Everything I Thought I Knew

At Lakeview Palace in Wynn Palace Macau, Chef Kevin Zhu presents Jiangnan cuisine which rearranges your assumptions. Dish by dish....
Sep 02, 2026
Doon Chetin — The Kashmiri Walnut Chutney

Doon Chetin — The Kashmiri Walnut Chutney

There are discoveries and then there are recipes which live with you as an extension of a memory which once...
Aug 29, 2026
Kalu Uru-Mas — Sri Lankan Black Pork Curry from a Tea Estate in the Hills

Kalu Uru-Mas — Sri Lankan Black Pork Curry from a Tea Estate in the Hills

A traditional recipe from the kitchen of Thotalagala, complete with a cooking lesson, eaten with champagne and a view of...
Aug 19, 2026
Ormonde Jayne : The One Thing You Do For Yourself

Ormonde Jayne : The One Thing You Do For Yourself

Montabaco Intensivo by Ormonde Jayne — and why a tobacco plantation fragrance is the most surprising thing you can wear...
Aug 06, 2026
Atelier Materi : When Oud Met Burgundy

Atelier Materi : When Oud Met Burgundy

Atelier Materi‘s Burgundy Oud Extrait de Parfum — and why a French perfumer did what no one expected with the...
Jul 10, 2026
No Reception, Just Champagne

No Reception, Just Champagne

Sultry Nights and Island Life in the Lap of Luxury with Ozen Reserve Bolifushi You land on water. That’s the...
Jul 06, 2026
The Monsoon Pakora Sandwich

The Monsoon Pakora Sandwich

Where childhood 4pm cravings, three kinds of pakoras and one very iconic Bombay sandwich finally meet.   It wasn’t too...
Jul 01, 2026

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