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Pickle

A curated collection of culinary stories, recipes, and inspirations from my journey.

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Lychee Chundo

Lychee Chundo

What happens when lychee season meets a Gujarati pickle tradition — you basically just recreated an upscale homely condiment for...
The case of the sour onions

The case of the sour onions

The dusk was setting in as I walked home on a chilly evening, strange, considering Mumbai has no extremities in...
Churned & Revived

Churned & Revived

I was always a fusspot when it came to food, even as a kid. Being the first born and mother...
Preserving The Past

Preserving The Past

Spring cleaning this year came upon quite suddenly. My terrace had to be waterproofed which led to a chain of...
Let’s Relax

Let’s Relax

I am a bad flyer. Period. As much as my work takes me places and I practically live out of...

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