At the age of 12, curious about all things food, I started by cooking my very first dish. A resident of Mumbai, India - a land rich in culture and cuisine I started my journey on the culinary trail quite early. Beginning my food career in journalism where I still write extensive on food and the people behind it for luxury publications, nationally as well as internationally.

True to the theme, we will dish out their star dishes, a spotlight of how they see their creations through their eyes and last but not the least the flavors which they feel add that extra spice to their establishments.