Nonchalant Published

The New Indian Express “Blue Blooded”

At OZEN RESERVE BOLIFUSHI, the Maldives isn’t merely a destination—it is a masterclass in effortless, all-inclusive luxury

How Japanese Cuisine Found Its India

How Japanese Cuisine Found Its India Not long ago, diners were asking how to use chopsticks. Today, they’re asking for...

Elle Gourmet – Eight Cafes, A Case For The Menu Over The Cup

Eight Cafes Across India Making A Case For The Menu Over The Cup Once upon a time, café food was...

The New Indian Express “Sole Searching”

No longer confined to the gym or the basketball court, luxury sneakers have emerged as the footwear of choice for a generation that values comfort and versatility over status

The Nod Mag – Coursed Cocktails

Imagine a 12-course meal—but with drinks instead of food Across Delhi, Mumbai, and Bengaluru, XS bars and bars within bars...

Liquid – The Takeover Shakedown

On any given night, stepping into a bar might mean either craft drinks, straight up wild nights, or catching up with friends. It could also mean a glimpse into another city, another philosophy, or even another country’s drinking culture.

Liquid – The Alchemy of Highballs

There is something deeply ritualistic within Indian drinking culture when it comes to highballs – the entire foundation rests on the simple whisky-and-soda conundrum. I uncover what really goes on behind its enduring appeal.