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Nonchalant Published

A curated collection of culinary stories, recipes, and inspirations from my journey.

Liquid – The Takeover Shakedown

On any given night, stepping into a bar might mean either craft drinks, straight up wild nights, or catching up with friends. It could also mean a glimpse into another city, another philosophy, or even another country’s drinking culture.

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Liquid – The Alchemy of Highballs

There is something deeply ritualistic within Indian drinking culture when it comes to highballs – the entire foundation rests on the simple whisky-and-soda conundrum. I uncover what really goes on behind its enduring appeal.

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The Nod Mag – Theysee Review

In Hyderabad’s TheySee, you eat with your eyes first

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The Nod Mag – Lili Review

Jubilee Hills’ new Cantonese spot doesn’t aim to please everyone

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The Nod Mag – The Unexpected Rise of Restaurant Kleptomania

At the fanciest new eateries, diners are leaving with more than just their stomachs full

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Two Brothers, One Soil, And The Rise Of Farm Tourism In India

India’s working farms are becoming unlikely sanctuaries for travellers seeking wellness, adventure, and a deeper connection to nature.

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Elle Gourmet – Savoury Cocktails

Sweet-sour is no longer enough. From saline to ferments to brines, cocktails are leaning heavily into savoury territory — but between complexity and layering, balance may be getting lost.

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Namaste AI- Bringing Up The Past

Indian cuisine is digging deep into its roots for inspiration. Is this a moment of rejuvenation?

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The New Indian Express “Games People Play”

Sunday’s @tniemagazine got me thinking — what does adulting in games even look like? Are these keepsakes, table decor, or...

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DRIP – Legacy Recalibrated

The Accidental Gatekeepers of Taste – I examine how India’s grant hotels, once the arbiters of aspiration now face a different challenge remaining relevant in a world the defines luxury for itself.

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