x
N G

Kitchen Notes

There’s wonder and then there’s mystique, August heralds fall flavors and somehow these dishes really piqued my interest. More often than not, warming me up!

Instagram Highlights

Kitchen Notes

Bombay Monsoon Bhutta Chilli Cheese Toast

Charcoal-roasted bhutta meets Bombay chilli cheese toast in this monsoon recipe that tastes like a slice of nostalgia

Know More

Bhel Goes to Finishing School

Chaat is one of the most underrated culinary achievements of mankind — and bhel, made the right way, is its most democratic expression

Know More

New Yorker Nacho Cheese Sauce

A copycat recipe for New Yorkers Mumbai's legendary nachos, remember the restaurant that made Bombay fall in love with a cheese sauce.

Know More

Matla Chicken

In places like Saurashtra, especially around Gir, pastoral and hunting communities have historically cooked meat like this.

Know More

Pork Adobo

This one’s proper lola style (that’s Filipino for grandmother) — while a Lola would not measure, we did… for you!

Know More

Palm Jaggery

On a recent camping trip to @twobrothersorganicfarmsindia, I found myself standing beside a slow wood fire, watching Neera —fresh date palm sap — reduce for hours into something far more...

Know More

Butter Bell Jars

Butter bell jars — also called French butter keepers — date back to 19th-century rural France, long before refrigeration was common in homes.

Know More

Jalebi Chaat

So @buffalotracedistillery_india popped up in town - quite literally, right at the heart of it — and I couldn’t help but ask the obvious question. Before hearing Diego out, I...

Know More