Monsoon Pakora Sandwich
Pakoras are everywhere this monsoon. This recipe puts them inside a sandwich instead — crisp onion pakoras layered with a green chutney mellowed by hung curd, pickled onions for acidity,...
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Kitchen Notes
Lychee Chundo
Mango gets all the glory in Gujarat. But lychee season deserved its own chundo — one that keeps the fruit tasting like itself. The trick is not cooking all of...
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Bombay Monsoon Bhutta Chilli Cheese Toast
Charcoal-roasted bhutta meets Bombay chilli cheese toast in this monsoon recipe that tastes like a slice of nostalgia
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Bhel Goes to Finishing School
Chaat is one of the most underrated culinary achievements of mankind — and bhel, made the right way, is its most democratic expression
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New Yorker Nacho Cheese Sauce
A copycat recipe for New Yorkers Mumbai's legendary nachos, remember the restaurant that made Bombay fall in love with a cheese sauce.
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Matla Chicken
In places like Saurashtra, especially around Gir, pastoral and hunting communities have historically cooked meat like this.
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Pork Adobo
This one’s proper lola style (that’s Filipino for grandmother) — while a Lola would not measure, we did… for you!
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Palm Jaggery
On a recent camping trip to @twobrothersorganicfarmsindia, I found myself standing beside a slow wood fire, watching Neera —fresh date palm sap — reduce for hours into something far more...
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