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Kitchen Notes

There’s wonder and then there’s mystique, August heralds fall flavors and somehow these dishes really piqued my interest. More often than not, warming me up!

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Kitchen Notes

Matla Chicken

In places like Saurashtra, especially around Gir, pastoral and hunting communities have historically cooked meat like this.

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Pork Adobo

This one’s proper lola style (that’s Filipino for grandmother) — while a Lola would not measure, we did… for you!

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Palm Jaggery

On a recent camping trip to @twobrothersorganicfarmsindia, I found myself standing beside a slow wood fire, watching Neera —fresh date palm sap — reduce for hours into something far more...

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Butter Bell Jars

Butter bell jars — also called French butter keepers — date back to 19th-century rural France, long before refrigeration was common in homes.

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Jalebi Chaat

So @buffalotracedistillery_india popped up in town - quite literally, right at the heart of it — and I couldn’t help but ask the obvious question. Before hearing Diego out, I...

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Dal Moradabadi

So @buffalotracedistillery_india popped up in town - quite literally, right at the heart of it — and I couldn’t help but ask the obvious question. Before hearing Diego out, I...

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Spaghetti al Pomodoro

So @buffalotracedistillery_india popped up in town - quite literally, right at the heart of it — and I couldn’t help but ask the obvious question. Before hearing Diego out, I...

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Black Pepper Sauce

So @buffalotracedistillery_india popped up in town - quite literally, right at the heart of it — and I couldn’t help but ask the obvious question. Before hearing Diego out, I...

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Matla Chicken

Matla Chicken

Pork Adobo

Pork Adobo

Palm Jaggery

Palm Jaggery