Curry Archives - Nonchalant Gourmand

A traditional recipe from the kitchen of Thotalagala, complete with a cooking lesson, eaten with champagne and a view of...

Aug 19, 2026

Eat brings in prosperity. The literal translation of Chiak Si Hock; a term proudly used in Penang when referring to...

Mar 20, 2026

The other day, I came back from work a bit early from a slightly crazy fear ridden day, what with...

Feb 18, 2026

The fifth in the series of sin’s which when unleashed the wrath is far reaching and destructive, Anger It comes...

Feb 18, 2026

I am gazing out into the azure sky, perched on the ledge of my balcony at home, watching the fierce...

Feb 16, 2026

What is the one thing that binds a person to existence? If you guessed “Life”, then you are wrong. Life...

Feb 16, 2026

Off the coast of Kedah is a cluster of 99 islands offering the best of many worlds: beautiful beaches, world-...

Feb 13, 2026

I am a bad flyer. Period. As much as my work takes me places and I practically live out of...

Feb 13, 2026

Well, it has been quite sometime since I have written here. With the onset of quick-thought social media postings, the...

Oct 15, 2025

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