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Sauce

A curated collection of culinary stories, recipes, and inspirations from my journey.

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The Monsoon Pakora Sandwich

The Monsoon Pakora Sandwich

Where childhood 4pm cravings, three kinds of pakoras and one very iconic Bombay sandwich finally meet.   It wasn’t too...
Jul 01, 2026
The Cheese Sauce That Outlived the Restaurant

The Cheese Sauce That Outlived the Restaurant

A copycat recipe for New Yorkers Mumbai’s legendary nachos — and a small act of remembrance. There’s a particular kind...
May 16, 2026
Freeze Italy

Freeze Italy

A couple of years ago I was in the US of A for a short while. I stayed with Family...
Feb 20, 2026
A Capital Idea

A Capital Idea

I was privy to a conversation between a dominating diva and her audience of like minded ladies at a recent...
Feb 20, 2026
Silent Spears

Silent Spears

Since time immemorial man has brandished weapons of choice to attack, conquer, malign and carry out other unmentionables. It is...
Feb 19, 2026
A ‘Satay’ating Experience

A ‘Satay’ating Experience

The one thing which entices most people who love food is when food is cooked fresh in front of them....
Feb 19, 2026
Strung Out of Exoticism

Strung Out of Exoticism

I get these sudden urges to have maniacal combinations while creating recipes and the one thing I stay away from...
Feb 19, 2026
Tryst With a Sizzle

Tryst With a Sizzle

I was at a Mumbai Food Bloggers meet last week (first of a kind for me) and an interesting one...
Feb 19, 2026
A Taste of Desire

A Taste of Desire

Desire is such a delirious feeling, a feeling I experienced for a brief few last weekend. I am back in...
Feb 19, 2026
The Sage Syndrome

The Sage Syndrome

I have recently been observing certain traits of people from a relationship point of view. Parents to children, husbands to...
Feb 18, 2026
Por Flavor

Por Flavor

“Please” a word which spells the most basic of manners. Most of us were taught this along with one of...
Feb 18, 2026
Of Ethnic Proportions

Of Ethnic Proportions

I love food trends. More so, I love studying them. While my parallel career on writing allows me to be...
Feb 18, 2026
Humming a New Tune

Humming a New Tune

I learnt a new food related phrase it’s called “Ethnic Cuisine” In the United States there has been a revolution...
Feb 18, 2026
Potato, Potatoe – one and the same

Potato, Potatoe – one and the same

It’s very awkward to be caught in a situation where you have to choose between two polarities but return to...
Feb 16, 2026
The Apple of my eye

The Apple of my eye

What is the one thing that binds a person to existence? If you guessed “Life”, then you are wrong. Life...
Feb 16, 2026
Health Benedict

Health Benedict

I get this line a lot – You don’t look like a foodie ! or a person who is in...
Feb 16, 2026
Layered Dependency

Layered Dependency

I have been born with a golden spoon in my mouth. In lay man words ‘spoilt’. I have all the...
Feb 16, 2026
Pecan on a bitter pill… with a pinch of salt

Pecan on a bitter pill… with a pinch of salt

I was dining at a popular restaurant in Beverly Hills a couple of weeks back. It was a Wednesday night...
Feb 16, 2026
The Basis of Veganism

The Basis of Veganism

Being a cook and a food writer, my usual approach to food is very open-minded. This also extends to the...
Feb 16, 2026
Surf’n Through

Surf’n Through

Cooking for me is a boon and a bane. For me to cook there is a a simple rule to...
Feb 16, 2026
Girls at the Grill

Girls at the Grill

If there is one other thing which attracts me on this planet – it’s a barbecue grill. Pure joy, filling...
Feb 13, 2026
The Early Okonomiyaki

The Early Okonomiyaki

What is the first thing you do when you land in a new place? Well, you make a beeline straight...
Feb 13, 2026
Ground Control

Ground Control

I am sitting 35000Ft in the air traveling back to Mumbai, bored out of my mind and typing this out....
Feb 13, 2026
Let’s Relax

Let’s Relax

I am a bad flyer. Period. As much as my work takes me places and I practically live out of...
Feb 13, 2026

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