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A curated collection of culinary stories, recipes, and inspirations from my journey.

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No Reception, Just Champagne

No Reception, Just Champagne

Sultry Nights and Island Life in the Lap of Luxury with Ozen Reserve Bolifushi You land on water. That’s the...
The Monsoon Pakora Sandwich

The Monsoon Pakora Sandwich

Where childhood 4pm cravings, three kinds of pakoras and one very iconic Bombay sandwich finally meet.   It wasn’t too...
Lychee Chundo

Lychee Chundo

What happens when lychee season meets a Gujarati pickle tradition — you basically just recreated an upscale homely condiment for...
Bombay Monsoon Bhutta Chilli Cheese Toast

Bombay Monsoon Bhutta Chilli Cheese Toast

The recipe that happens when a Sunday grill meets a charcoal bhutta vendor on a rainy Bombay afternoon. This is,...
Rajasthan in a Glass, and on a Plate

Rajasthan in a Glass, and on a Plate

A Godawan tiramisu that happened by accident at a palace, and the two whiskies that completely change this recipe around....
Bhel Goes to Finishing School

Bhel Goes to Finishing School

A spiced kurmura masala that upgrades your bhel, doubles as a chakhna, and makes a very strong case for itself...
The Dutch Oven and the Mango — Why the Vessel Is Never Just the Vessel

The Dutch Oven and the Mango — Why the Vessel Is Never Just the Vessel

A Tramontina collaboration — and an Alphonso cobbler that made me put the spoon down. The Vessel Changes Everything I...
Imperium: On the Fragrance That Makes Strangers Think They Know You

Imperium: On the Fragrance That Makes Strangers Think They Know You

There’s a particular kind of fragrance person — and I mean this as a compliment — who doesn’t wear scent...
The Cheese Sauce That Outlived the Restaurant

The Cheese Sauce That Outlived the Restaurant

A copycat recipe for New Yorkers Mumbai’s legendary nachos — and a small act of remembrance. There’s a particular kind...
The Juste un Clou and the Man Who Understood It

The Juste un Clou and the Man Who Understood It

The Inheritance of Taste I come from a family where jewellery was never about resale value. In a culture where...

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