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Food

A curated collection of culinary stories, recipes, and inspirations from my journey.

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Latest Posts

The Cheese Sauce That Outlived the Restaurant

The Cheese Sauce That Outlived the Restaurant

A copycat recipe for New Yorkers Mumbai’s legendary nachos — and a small act of remembrance. There’s a particular kind...
May 16, 2026
The Caesar’s Connect

The Caesar’s Connect

It all started at a post-drama dinner few years back, wherein the family and me had just finished watching a...
Feb 24, 2026
J. W. Marriott, Pune

J. W. Marriott, Pune

The last property I was invited to and wrote about involved a ton of Rajasthani food. It was like circling...
Feb 19, 2026
Suryagarh, Jaisalmer

Suryagarh, Jaisalmer

I admit it, I have and will always be fascinated by the Royal State of Rajasthan. Uncovering many experiences in...
Feb 19, 2026
Por Flavor

Por Flavor

“Please” a word which spells the most basic of manners. Most of us were taught this along with one of...
Feb 18, 2026
Land of Lentils

Land of Lentils

I wrote this post ages ago and it was for a friends travel website when she was just starting off....
Feb 18, 2026
On Board the S.S. Healthrow

On Board the S.S. Healthrow

You may be wondering with a title like that, I may be writing a post on my latest travel escapade,...
Feb 18, 2026
Of Ethnic Proportions

Of Ethnic Proportions

I love food trends. More so, I love studying them. While my parallel career on writing allows me to be...
Feb 18, 2026
A Near Finish

A Near Finish

Just when you think you’ve had it, something else crops up which changes the way you think or believe the...
Feb 18, 2026
Humming a New Tune

Humming a New Tune

I learnt a new food related phrase it’s called “Ethnic Cuisine” In the United States there has been a revolution...
Feb 18, 2026
Steeped in History

Steeped in History

I am fascinated with history, especially food and beverage history. I recently went over for brunch at the residence of...
Feb 17, 2026
Ol’ Fashioned Way

Ol’ Fashioned Way

It is about time I wrote a post and shared a recipe for some of the classics I have been...
Feb 17, 2026
Earn your bread

Earn your bread

I look back 5 months from today and wonder how I was –>this<– close to having rolled myself into USA....
Feb 16, 2026
Surf’n Through

Surf’n Through

Cooking for me is a boon and a bane. For me to cook there is a a simple rule to...
Feb 16, 2026
The Pearl of Flours

The Pearl of Flours

Since when did superfoods become a “thing”? Now that I look back in my childhood, practically half the ingredients I...
Feb 16, 2026
A Knotted Mind

A Knotted Mind

When did we start multitasking the way we do now? I was driving to the gym the other day listening...
Feb 16, 2026
Bittersweet Learning

Bittersweet Learning

I was recently engaged in a conversation with a colleague I reconnected with after 5 years. We caught up over...
Feb 13, 2026
Ground Control

Ground Control

I am sitting 35000Ft in the air traveling back to Mumbai, bored out of my mind and typing this out....
Feb 13, 2026
Back To Basics

Back To Basics

I was back in Singapore several times in the past month. On one of my visits courtesy Singapore Airlines where...
Feb 13, 2026
Let’s Relax

Let’s Relax

I am a bad flyer. Period. As much as my work takes me places and I practically live out of...
Feb 13, 2026
Unrelated Similarities

Unrelated Similarities

It was a calm and quiet evening, the rustic bench I was seated upon creaked slightly as I shuffled through...
Feb 13, 2026
Holy Guacamole

Holy Guacamole

I was skimming through some old photographs on my phone, around 10000 of them, all thanks to the cloud network...
Feb 12, 2026
A Sea of Thoughts

A Sea of Thoughts

Well, it has been quite sometime since I have written here. With the onset of quick-thought social media postings, the...
Oct 15, 2025

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