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A curated collection of culinary stories, recipes, and inspirations from my journey.

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Latest Posts

Getting Fresh at Home

Getting Fresh at Home

As the title suggests, this had nothing to do with the sutra of flirting but the fact that I am...
Feb 20, 2026
Silent Spears

Silent Spears

Since time immemorial man has brandished weapons of choice to attack, conquer, malign and carry out other unmentionables. It is...
Feb 19, 2026
The Fruits of our Labour

The Fruits of our Labour

I always wonder how time just goes flashing by and you don’t realise it and its quite the contrary when...
Feb 19, 2026
Fasting Fury

Fasting Fury

Today is Shivratri and the fact that I come to love this day, is because of the impromptu holiday from...
Feb 19, 2026
The Wrap up Party

The Wrap up Party

Love, unconditional love teamed with ego, unbreakable bonds and a sense of oneness inspired this post. There are two particularly...
Feb 19, 2026
Reality Bites

Reality Bites

How often do you lose yourself in a world which captivates you wholly and eliminates all negativity – materialistic or...
Feb 19, 2026
The Seven Series: Anger

The Seven Series: Anger

The fifth in the series of sin’s which when unleashed the wrath is far reaching and destructive, Anger It comes...
Feb 18, 2026
The Sage Syndrome

The Sage Syndrome

I have recently been observing certain traits of people from a relationship point of view. Parents to children, husbands to...
Feb 18, 2026
On Board the S.S. Healthrow

On Board the S.S. Healthrow

You may be wondering with a title like that, I may be writing a post on my latest travel escapade,...
Feb 18, 2026
Of Ethnic Proportions

Of Ethnic Proportions

I love food trends. More so, I love studying them. While my parallel career on writing allows me to be...
Feb 18, 2026
A Near Finish

A Near Finish

Just when you think you’ve had it, something else crops up which changes the way you think or believe the...
Feb 18, 2026
Humming a New Tune

Humming a New Tune

I learnt a new food related phrase it’s called “Ethnic Cuisine” In the United States there has been a revolution...
Feb 18, 2026
Churned & Revived

Churned & Revived

I was always a fusspot when it came to food, even as a kid. Being the first born and mother...
Feb 18, 2026
Day in Kyoto: A Reiteration

Day in Kyoto: A Reiteration

I know this is probably going to be my second Sake post, but let me tell you, apart from being...
Feb 17, 2026
Eden’s Rapture

Eden’s Rapture

The compost strewn path is flooded with the luminescent green radiance of harsh sunlight which gets filtered through towering trees....
Feb 17, 2026
Potato, Potatoe – one and the same

Potato, Potatoe – one and the same

It’s very awkward to be caught in a situation where you have to choose between two polarities but return to...
Feb 16, 2026
The Baker and our daily bread

The Baker and our daily bread

I am gazing out into the azure sky, perched on the ledge of my balcony at home, watching the fierce...
Feb 16, 2026
The Apple of my eye

The Apple of my eye

What is the one thing that binds a person to existence? If you guessed “Life”, then you are wrong. Life...
Feb 16, 2026
The Several Sevens

The Several Sevens

Lately with Mumbai going abuzz with it’s Restaurant Week where one could pick and choose a set meal in participating...
Feb 16, 2026
Dinner with Friends

Dinner with Friends

If someone asks me how I got about to cook, it was purely for the love of entertaining. I look...
Feb 16, 2026
A Singapore Kitchen

A Singapore Kitchen

Kitchens come in all forms and sizes, there are restaurant ones, home ones, studio ones and catering ones. I have...
Feb 16, 2026
The Basis of Veganism

The Basis of Veganism

Being a cook and a food writer, my usual approach to food is very open-minded. This also extends to the...
Feb 16, 2026
Surf’n Through

Surf’n Through

Cooking for me is a boon and a bane. For me to cook there is a a simple rule to...
Feb 16, 2026
Girls at the Grill

Girls at the Grill

If there is one other thing which attracts me on this planet – it’s a barbecue grill. Pure joy, filling...
Feb 13, 2026
Marooned in Luxury

Marooned in Luxury

Off the coast of Kedah is a cluster of 99 islands offering the best of many worlds: beautiful beaches, world-...
Feb 13, 2026
Back To Basics

Back To Basics

I was back in Singapore several times in the past month. On one of my visits courtesy Singapore Airlines where...
Feb 13, 2026
Let’s Relax

Let’s Relax

I am a bad flyer. Period. As much as my work takes me places and I practically live out of...
Feb 13, 2026
Holy Guacamole

Holy Guacamole

I was skimming through some old photographs on my phone, around 10000 of them, all thanks to the cloud network...
Feb 12, 2026
A spirited affair of the nonchalant kind, revisited
Citrus Cocktail

A spirited affair of the nonchalant kind, revisited

I pull out a memory card from quarter of a century ago and remember my first love affair with alcohol....
Nov 28, 2025
A Sea of Thoughts

A Sea of Thoughts

Well, it has been quite sometime since I have written here. With the onset of quick-thought social media postings, the...
Oct 15, 2025

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