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Grilled

A curated collection of culinary stories, recipes, and inspirations from my journey.

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Latest Posts

Engage Simplicity

Engage Simplicity

Bottom-line – Anything, be it anything, should have the power to humble you at some level. When you come across...
Feb 24, 2026
A ‘Satay’ating Experience

A ‘Satay’ating Experience

The one thing which entices most people who love food is when food is cooked fresh in front of them....
Feb 19, 2026
Fasting Fury

Fasting Fury

Today is Shivratri and the fact that I come to love this day, is because of the impromptu holiday from...
Feb 19, 2026
Reality Bites

Reality Bites

How often do you lose yourself in a world which captivates you wholly and eliminates all negativity – materialistic or...
Feb 19, 2026
The Seven Series: Anger

The Seven Series: Anger

The fifth in the series of sin’s which when unleashed the wrath is far reaching and destructive, Anger It comes...
Feb 18, 2026
The Seven Series: Gluttony

The Seven Series: Gluttony

The Seven Series: Gluttony The third course with sin, completely inappropriate term for a food blog, is the monster sin:...
Feb 18, 2026
Day in Kyoto: A Reiteration

Day in Kyoto: A Reiteration

I know this is probably going to be my second Sake post, but let me tell you, apart from being...
Feb 17, 2026
A Juicy Trap

A Juicy Trap

I think I have reached an age where the word marriage keeps following me in annoying whispers where ever I...
Feb 17, 2026
Potato, Potatoe – one and the same

Potato, Potatoe – one and the same

It’s very awkward to be caught in a situation where you have to choose between two polarities but return to...
Feb 16, 2026
The Apple of my eye

The Apple of my eye

What is the one thing that binds a person to existence? If you guessed “Life”, then you are wrong. Life...
Feb 16, 2026
Layered Dependency

Layered Dependency

I have been born with a golden spoon in my mouth. In lay man words ‘spoilt’. I have all the...
Feb 16, 2026
A Singapore Kitchen

A Singapore Kitchen

Kitchens come in all forms and sizes, there are restaurant ones, home ones, studio ones and catering ones. I have...
Feb 16, 2026
The Basis of Veganism

The Basis of Veganism

Being a cook and a food writer, my usual approach to food is very open-minded. This also extends to the...
Feb 16, 2026
Surf’n Through

Surf’n Through

Cooking for me is a boon and a bane. For me to cook there is a a simple rule to...
Feb 16, 2026
Girls at the Grill

Girls at the Grill

If there is one other thing which attracts me on this planet – it’s a barbecue grill. Pure joy, filling...
Feb 13, 2026
Nyonya Flashback

Nyonya Flashback

It is often said that happy memories are always tucked away in a special part of your brain and resurface...
Feb 13, 2026
Ground Control

Ground Control

I am sitting 35000Ft in the air traveling back to Mumbai, bored out of my mind and typing this out....
Feb 13, 2026
Unrelated Similarities

Unrelated Similarities

It was a calm and quiet evening, the rustic bench I was seated upon creaked slightly as I shuffled through...
Feb 13, 2026
Holy Guacamole

Holy Guacamole

I was skimming through some old photographs on my phone, around 10000 of them, all thanks to the cloud network...
Feb 12, 2026

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