x
N G
logo
image
logo
Visit Us

Cocktails

A curated collection of culinary stories, recipes, and inspirations from my journey.

Stay up-to-date

Latest Posts

The Manipulation

The Manipulation

It’s all as if it’s written down somewhere, and we are mere puppets controlled by something far more superior –...
Feb 18, 2026
In need of change, Indeed

In need of change, Indeed

I don’t know about you, but I definitely am on a constant lookout for new happenings and doings, if things...
Feb 18, 2026
The Seven Series: Envy

The Seven Series: Envy

This is Nonchalant Gourmand at his extreme creativity (you could call it an inspiration, master chef style), an experiment which...
Feb 18, 2026
Two sides of the same coin

Two sides of the same coin

I believe every person has two sides; maybe dual/split personality is a psychological term but there is a little bit...
Feb 18, 2026
In a State of Sucego

In a State of Sucego

A truly Goan experience – Sucego and is untranslatable into any other language. It is often mistaken by non-Goans for...
Feb 18, 2026
Swayed over by a Blue Façade

Swayed over by a Blue Façade

The one thing I always make it a point to do on the first opportune moment when I am in...
Feb 18, 2026
A-gave a shot at it

A-gave a shot at it

Drunk stories are always fun to remember, that’s if you can remember or choose to remember because they always end...
Feb 17, 2026
An Addiction called Love

An Addiction called Love

Love is a wonderful feeling. It looks good from the outside and when you experience it, it looks even better...
Feb 17, 2026
Self Atonement

Self Atonement

I had a bit of a revelation one fine Sunday morning, I have been on the job, working 24 x...
Feb 17, 2026
High Flying

High Flying

I am quite a fidgety and curious flyer. Yes, I am one of those who panic at the slightest bump...
Feb 17, 2026
Day in Kyoto: A Reiteration

Day in Kyoto: A Reiteration

I know this is probably going to be my second Sake post, but let me tell you, apart from being...
Feb 17, 2026
Steeped in History

Steeped in History

I am fascinated with history, especially food and beverage history. I recently went over for brunch at the residence of...
Feb 17, 2026
Monkeying Around

Monkeying Around

I have got into this mode of finding perfection in everything. Trust me, it is not easy. It may be...
Feb 17, 2026
Ol’ Fashioned Way

Ol’ Fashioned Way

It is about time I wrote a post and shared a recipe for some of the classics I have been...
Feb 17, 2026
Back To Basics

Back To Basics

I was back in Singapore several times in the past month. On one of my visits courtesy Singapore Airlines where...
Feb 13, 2026
Let’s Relax

Let’s Relax

I am a bad flyer. Period. As much as my work takes me places and I practically live out of...
Feb 13, 2026

Categories

Tags

Airlines Airtravel Arial Views Asian Avocado Baked Bread Breakfast Butter Chef Chefs Chicken Citrus City Cityscapes Cocktail Cocktails Coconut Cooking Cuisine Dessert DTLA Eat Fire Roast Food Forbidden Fruit Fruit Garlic Guacamole HKG Holiday Homestyle Honey Hot Italian Jam Kitchen Lemon Lifewelltravelled Los Angeles Lounge Luxury Mediterranean Mexican Food Mumbai News Nuts Recipes Restaurant Roasted Sauce Savory Spicy Story Summer Sweet Techniques Through Windows Travel trend Trending Vanilla Vegan Vegetables Vodka