Blog – Nonchalant Gourmand

It all started at a post-drama dinner few years back, wherein the family and me had just finished watching a...

Feb 24, 2026

No two people are alike, or atleast, not in the generic term. I am left flabbergasted when people, strangers, associates,...

Feb 24, 2026

Bottom-line – Anything, be it anything, should have the power to humble you at some level. When you come across...

Feb 24, 2026

Royalty – a word synonymous withIndia. We have grown up reading rich tales of folklore which were inundated with Kings...

Feb 23, 2026

Luxury is something which is measured in quality rather than quantity. Mumbai has and always will be a honeyed flower...

Feb 23, 2026

There are perfectionists and then there are people who infuse passion to perfection. What happens when both these traits are...

Feb 23, 2026

What happens when you combine an international star chef and an immensely talented Indian chef and let them loose in...

Feb 23, 2026

Blogging from home ground about home ground has always been my forte, this is probably the first time I am...

Feb 23, 2026

Does you palate get seduced when you are watching a dish being cooked live? Is it not pure pleasure when...

Feb 20, 2026

When out of town and about, I have always made it a point to consciously select hotels, whether I am...

Feb 20, 2026