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Infusion

A curated collection of culinary stories, recipes, and inspirations from my journey.

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Silent Spears

Silent Spears

Since time immemorial man has brandished weapons of choice to attack, conquer, malign and carry out other unmentionables. It is...
Feb 19, 2026
Infuse Inspiration

Infuse Inspiration

Inspiration hits you like a brick when it comes along and I have been hit quite often in the remotest...
Feb 19, 2026
Fiddling with a Riddle

Fiddling with a Riddle

You poke me in the eye And my jaws open wide Paper, Linen or Cloth …. I Lustily ….. This...
Feb 19, 2026
The Enchantress

The Enchantress

She sat there all alone twirling the apple martini with her long nailed finger, a flash of red in a...
Feb 19, 2026
Land of Lentils

Land of Lentils

I wrote this post ages ago and it was for a friends travel website when she was just starting off....
Feb 18, 2026
A Persian Dream

A Persian Dream

The temperatures soared to about 41C in Dumka, the second capital village of Jharkhand, one of India’s poorest states. I...
Feb 18, 2026
Poaching Trends

Poaching Trends

Aren’t we all suckers for trends? Be it food or fashion. Over the years we have successfully been aping the...
Feb 18, 2026
The Seven Series: Pride

The Seven Series: Pride

The final in the series would be the epitome of all sins – Pride I have spoken many times about...
Feb 18, 2026
A Cup of Sunshine

A Cup of Sunshine

Its been a while since I have posted, being irregular is not a very nice feeling but the past few...
Feb 18, 2026
A-gave a shot at it

A-gave a shot at it

Drunk stories are always fun to remember, that’s if you can remember or choose to remember because they always end...
Feb 17, 2026
An Addiction called Love

An Addiction called Love

Love is a wonderful feeling. It looks good from the outside and when you experience it, it looks even better...
Feb 17, 2026
Self Atonement

Self Atonement

I had a bit of a revelation one fine Sunday morning, I have been on the job, working 24 x...
Feb 17, 2026
Steeped in History

Steeped in History

I am fascinated with history, especially food and beverage history. I recently went over for brunch at the residence of...
Feb 17, 2026
Ol’ Fashioned Way

Ol’ Fashioned Way

It is about time I wrote a post and shared a recipe for some of the classics I have been...
Feb 17, 2026
The Pearl of Flours

The Pearl of Flours

Since when did superfoods become a “thing”? Now that I look back in my childhood, practically half the ingredients I...
Feb 16, 2026
Bittersweet Learning

Bittersweet Learning

I was recently engaged in a conversation with a colleague I reconnected with after 5 years. We caught up over...
Feb 13, 2026
A Sea of Thoughts

A Sea of Thoughts

Well, it has been quite sometime since I have written here. With the onset of quick-thought social media postings, the...
Oct 15, 2025

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