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Vegetables

A curated collection of culinary stories, recipes, and inspirations from my journey.

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Latest Posts

Like Two Peas in a Pod

Like Two Peas in a Pod

No two people are alike, or atleast, not in the generic term. I am left flabbergasted when people, strangers, associates,...
Feb 24, 2026
Getting Fresh at Home

Getting Fresh at Home

As the title suggests, this had nothing to do with the sutra of flirting but the fact that I am...
Feb 20, 2026
A Capital Idea

A Capital Idea

I was privy to a conversation between a dominating diva and her audience of like minded ladies at a recent...
Feb 20, 2026
Land of Lentils

Land of Lentils

I wrote this post ages ago and it was for a friends travel website when she was just starting off....
Feb 18, 2026
On Board the S.S. Healthrow

On Board the S.S. Healthrow

You may be wondering with a title like that, I may be writing a post on my latest travel escapade,...
Feb 18, 2026
A Near Finish

A Near Finish

Just when you think you’ve had it, something else crops up which changes the way you think or believe the...
Feb 18, 2026
Humming a New Tune

Humming a New Tune

I learnt a new food related phrase it’s called “Ethnic Cuisine” In the United States there has been a revolution...
Feb 18, 2026
Crave-at Moment

Crave-at Moment

It’s a rarity living in Mumbai and not rubbing shoulders with the celebrity kinds. Not in a derogatory way, but...
Feb 18, 2026
Churned & Revived

Churned & Revived

I was always a fusspot when it came to food, even as a kid. Being the first born and mother...
Feb 18, 2026
Eden’s Rapture

Eden’s Rapture

The compost strewn path is flooded with the luminescent green radiance of harsh sunlight which gets filtered through towering trees....
Feb 17, 2026
Layered Dependency

Layered Dependency

I have been born with a golden spoon in my mouth. In lay man words ‘spoilt’. I have all the...
Feb 16, 2026
The Basis of Veganism

The Basis of Veganism

Being a cook and a food writer, my usual approach to food is very open-minded. This also extends to the...
Feb 16, 2026
Surf’n Through

Surf’n Through

Cooking for me is a boon and a bane. For me to cook there is a a simple rule to...
Feb 16, 2026
Ground Control

Ground Control

I am sitting 35000Ft in the air traveling back to Mumbai, bored out of my mind and typing this out....
Feb 13, 2026
Let’s Relax

Let’s Relax

I am a bad flyer. Period. As much as my work takes me places and I practically live out of...
Feb 13, 2026
Unrelated Similarities

Unrelated Similarities

It was a calm and quiet evening, the rustic bench I was seated upon creaked slightly as I shuffled through...
Feb 13, 2026

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