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Restaurant

A curated collection of culinary stories, recipes, and inspirations from my journey.

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Dum Pukht, ITC Maratha (Mumbai)

Dum Pukht, ITC Maratha (Mumbai)

Royalty – a word synonymous withIndia. We have grown up reading rich tales of folklore which were inundated with Kings...
Four Seasons Hotel (Mumbai)

Four Seasons Hotel (Mumbai)

Luxury is something which is measured in quality rather than quantity. Mumbai has and always will be a honeyed flower...
Botticino, Trident BKC (Mumbai)

Botticino, Trident BKC (Mumbai)

There are perfectionists and then there are people who infuse passion to perfection. What happens when both these traits are...
Koh, The Intercontinental (Mumbai)

Koh, The Intercontinental (Mumbai)

What happens when you combine an international star chef and an immensely talented Indian chef and let them loose in...
Alila Diwa, Goa

Alila Diwa, Goa

Blogging from home ground about home ground has always been my forte, this is probably the first time I am...
Pan Asian, ITC Maratha (Mumbai)

Pan Asian, ITC Maratha (Mumbai)

Does you palate get seduced when you are watching a dish being cooked live? Is it not pure pleasure when...
Sheraton Hotel, at Brigade Gateway, (Bangalore)

Sheraton Hotel, at Brigade Gateway, (Bangalore)

When out of town and about, I have always made it a point to consciously select hotels, whether I am...
The Gateway Resort, Damdama Lake, Gurgaon

The Gateway Resort, Damdama Lake, Gurgaon

I clearly recollect one of my first contributions to a magazine from the luxury pickings for men – Mans World....
The Grand Hyatt, (Goa)

The Grand Hyatt, (Goa)

Before I left for the United States on a short visit where I write this from, I had the opportunity...
The Gateway Resort, Pushkar bypass Ajmer, Rajasthan

The Gateway Resort, Pushkar bypass Ajmer, Rajasthan

My attachment to Rajasthan comes from several viewpoints in my life, culture and religion. We are kutchi bhatias, while I...
Shangri-La, Sri Lanka

Shangri-La, Sri Lanka

I pull out a memory card from quarter of a century ago and remember my first love affair with alcohol. 
My One Piece of Advice For The Restaurant

My One Piece of Advice For The Restaurant

Efficiently manage today’s restaurant operations while planning for future success. Optimize staffing, enhance employee retention, and adapt to evolving customer...
Three Best Practices in Managing Online Reviews

Three Best Practices in Managing Online Reviews

Efficiently manage today’s restaurant operations while planning for future success. Optimize staffing, enhance employee retention, and adapt to evolving customer...
Restaurant Staffing for Today and Tomorrow

Restaurant Staffing for Today and Tomorrow

Efficiently manage today’s restaurant operations while planning for future success. Optimize staffing, enhance employee retention, and adapt to evolving customer...