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A curated collection of culinary stories, recipes, and inspirations from my journey.

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Spontaneity is the spice of life

Spontaneity is the spice of life

I have this borderline obsessive compulsive disorder of doing the right things at the right time. There has to be...
Feb 18, 2026
Land of Lentils

Land of Lentils

I wrote this post ages ago and it was for a friends travel website when she was just starting off....
Feb 18, 2026
On Board the S.S. Healthrow

On Board the S.S. Healthrow

You may be wondering with a title like that, I may be writing a post on my latest travel escapade,...
Feb 18, 2026
Of Ethnic Proportions

Of Ethnic Proportions

I love food trends. More so, I love studying them. While my parallel career on writing allows me to be...
Feb 18, 2026
A Near Finish

A Near Finish

Just when you think you’ve had it, something else crops up which changes the way you think or believe the...
Feb 18, 2026
Of 3 Eggs and a Little Wine

Of 3 Eggs and a Little Wine

  I always look forward to leftovers. Maybe it’s just a fetish and somehow I look forward to them every...
Feb 18, 2026
A Relic of Reciprocity

A Relic of Reciprocity

What you do unto others is but a sheer reflection of what your own life will do unto you ~...
Feb 18, 2026
Poaching Trends

Poaching Trends

Aren’t we all suckers for trends? Be it food or fashion. Over the years we have successfully been aping the...
Feb 18, 2026
Humming a New Tune

Humming a New Tune

I learnt a new food related phrase it’s called “Ethnic Cuisine” In the United States there has been a revolution...
Feb 18, 2026
Crave-at Moment

Crave-at Moment

It’s a rarity living in Mumbai and not rubbing shoulders with the celebrity kinds. Not in a derogatory way, but...
Feb 18, 2026
Self Atonement

Self Atonement

I had a bit of a revelation one fine Sunday morning, I have been on the job, working 24 x...
Feb 17, 2026
Eden’s Rapture

Eden’s Rapture

The compost strewn path is flooded with the luminescent green radiance of harsh sunlight which gets filtered through towering trees....
Feb 17, 2026
Health Benedict

Health Benedict

I get this line a lot – You don’t look like a foodie ! or a person who is in...
Feb 16, 2026
Earn your bread

Earn your bread

I look back 5 months from today and wonder how I was –>this<– close to having rolled myself into USA....
Feb 16, 2026
The Basis of Veganism

The Basis of Veganism

Being a cook and a food writer, my usual approach to food is very open-minded. This also extends to the...
Feb 16, 2026
The Pearl of Flours

The Pearl of Flours

Since when did superfoods become a “thing”? Now that I look back in my childhood, practically half the ingredients I...
Feb 16, 2026
A Knotted Mind

A Knotted Mind

When did we start multitasking the way we do now? I was driving to the gym the other day listening...
Feb 16, 2026
The Early Okonomiyaki

The Early Okonomiyaki

What is the first thing you do when you land in a new place? Well, you make a beeline straight...
Feb 13, 2026
Let’s Relax

Let’s Relax

I am a bad flyer. Period. As much as my work takes me places and I practically live out of...
Feb 13, 2026
Unrelated Similarities

Unrelated Similarities

It was a calm and quiet evening, the rustic bench I was seated upon creaked slightly as I shuffled through...
Feb 13, 2026
Holy Guacamole

Holy Guacamole

I was skimming through some old photographs on my phone, around 10000 of them, all thanks to the cloud network...
Feb 12, 2026
A Sea of Thoughts

A Sea of Thoughts

Well, it has been quite sometime since I have written here. With the onset of quick-thought social media postings, the...
Oct 15, 2025

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