Sauce

Freeze Italy

A couple of years ago I was in the US of A for a short while. I stayed with Family...

Feb 20, 2026

A Capital Idea

I was privy to a conversation between a dominating diva and her audience of like minded ladies at a recent...

Feb 20, 2026

Silent Spears

Since time immemorial man has brandished weapons of choice to attack, conquer, malign and carry out other unmentionables. It is...

Feb 19, 2026

A ‘Satay’ating Experience

The one thing which entices most people who love food is when food is cooked fresh in front of them....

Feb 19, 2026

Strung Out of Exoticism

I get these sudden urges to have maniacal combinations while creating recipes and the one thing I stay away from...

Feb 19, 2026

Tryst With a Sizzle

I was at a Mumbai Food Bloggers meet last week (first of a kind for me) and an interesting one...

Feb 19, 2026

A Taste of Desire

Desire is such a delirious feeling, a feeling I experienced for a brief few last weekend. I am back in...

Feb 19, 2026

The Sage Syndrome

I have recently been observing certain traits of people from a relationship point of view. Parents to children, husbands to...

Feb 18, 2026

Por Flavor

“Please” a word which spells the most basic of manners. Most of us were taught this along with one of...

Feb 18, 2026

Of Ethnic Proportions

I love food trends. More so, I love studying them. While my parallel career on writing allows me to be...

Feb 18, 2026

Humming a New Tune

I learnt a new food related phrase it’s called “Ethnic Cuisine” In the United States there has been a revolution...

Feb 18, 2026

Potato, Potatoe – one and the same

It’s very awkward to be caught in a situation where you have to choose between two polarities but return to...

Feb 16, 2026

The Apple of my eye

What is the one thing that binds a person to existence? If you guessed “Life”, then you are wrong. Life...

Feb 16, 2026

Health Benedict

I get this line a lot – You don’t look like a foodie ! or a person who is in...

Feb 16, 2026

Layered Dependency

I have been born with a golden spoon in my mouth. In lay man words ‘spoilt’. I have all the...

Feb 16, 2026

Pecan on a bitter pill… with a pinch of salt

I was dining at a popular restaurant in Beverly Hills a couple of weeks back. It was a Wednesday night...

Feb 16, 2026

The Basis of Veganism

Being a cook and a food writer, my usual approach to food is very open-minded. This also extends to the...

Feb 16, 2026

Surf’n Through

Cooking for me is a boon and a bane. For me to cook there is a a simple rule to...

Feb 16, 2026

Girls at the Grill

If there is one other thing which attracts me on this planet – it’s a barbecue grill. Pure joy, filling...

Feb 13, 2026

The Early Okonomiyaki

What is the first thing you do when you land in a new place? Well, you make a beeline straight...

Feb 13, 2026

Ground Control

I am sitting 35000Ft in the air traveling back to Mumbai, bored out of my mind and typing this out....

Feb 13, 2026

Let’s Relax

I am a bad flyer. Period. As much as my work takes me places and I practically live out of...

Feb 13, 2026

Freeze Italy

A Capital Idea

Silent Spears

A ‘Satay’ating Experience

Strung Out of Exoticism

Tryst With a Sizzle

A Taste of Desire

The Sage Syndrome

Por Flavor

Of Ethnic Proportions

Humming a New Tune

Potato, Potatoe – one and the same

The Apple of my eye

Health Benedict

Layered Dependency

Pecan on a bitter pill… with a pinch of salt

The Basis of Veganism

Surf’n Through

Girls at the Grill

The Early Okonomiyaki

Ground Control

Let’s Relax

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