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Indian

A curated collection of culinary stories, recipes, and inspirations from my journey.

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Latest Posts

Fry Em Up

Fry Em Up

Its nature at its best! furious, careless, unpredictable and exciting. This is the time to be in tune with natures...
Feb 20, 2026
Getting Fresh at Home

Getting Fresh at Home

As the title suggests, this had nothing to do with the sutra of flirting but the fact that I am...
Feb 20, 2026
The Fruits of our Labour

The Fruits of our Labour

I always wonder how time just goes flashing by and you don’t realise it and its quite the contrary when...
Feb 19, 2026
Serious … Black

Serious … Black

The weather plays truant at the oddest of time. It rains when I don’t want it to, and it doesn’t...
Feb 19, 2026
Soul Curry

Soul Curry

Karma; a concept I believe in quite judiciously. You must have heard of the term “what goes around comes around”,...
Feb 19, 2026
Land of Lentils

Land of Lentils

I wrote this post ages ago and it was for a friends travel website when she was just starting off....
Feb 18, 2026
A Near Finish

A Near Finish

Just when you think you’ve had it, something else crops up which changes the way you think or believe the...
Feb 18, 2026
Churned & Revived

Churned & Revived

I was always a fusspot when it came to food, even as a kid. Being the first born and mother...
Feb 18, 2026
Steeped in History

Steeped in History

I am fascinated with history, especially food and beverage history. I recently went over for brunch at the residence of...
Feb 17, 2026
The Apple of my eye

The Apple of my eye

What is the one thing that binds a person to existence? If you guessed “Life”, then you are wrong. Life...
Feb 16, 2026
Docile is Difficult

Docile is Difficult

I have not been blogging a while and things have been quite on the rise. work has been quite a...
Feb 16, 2026
A Sea of Thoughts

A Sea of Thoughts

Well, it has been quite sometime since I have written here. With the onset of quick-thought social media postings, the...
Oct 15, 2025

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