x
N G
logo
image
logo
Visit Us

Hors d’œuvre

A curated collection of culinary stories, recipes, and inspirations from my journey.

Stay up-to-date

Latest Posts

A Capital Idea

A Capital Idea

I was privy to a conversation between a dominating diva and her audience of like minded ladies at a recent...
Feb 20, 2026
A ‘Satay’ating Experience

A ‘Satay’ating Experience

The one thing which entices most people who love food is when food is cooked fresh in front of them....
Feb 19, 2026
Bamboozled in Phuket

Bamboozled in Phuket

Why do people take a vacation? It’s a getaway; it’s a break from the routine and above all just to...
Feb 19, 2026
No one’s a guest here

No one’s a guest here

The one thing about Goa I really adore and respect is that the whole State is like a ‘home’. Now...
Feb 19, 2026
Squid Pro Quo

Squid Pro Quo

It is funny how I actually started having meat, coming from a vegetarian background and to an extent a strict...
Feb 19, 2026
A Near Finish

A Near Finish

Just when you think you’ve had it, something else crops up which changes the way you think or believe the...
Feb 18, 2026
A Persian Dream

A Persian Dream

The temperatures soared to about 41C in Dumka, the second capital village of Jharkhand, one of India’s poorest states. I...
Feb 18, 2026
The Seven Series: Gluttony

The Seven Series: Gluttony

The Seven Series: Gluttony The third course with sin, completely inappropriate term for a food blog, is the monster sin:...
Feb 18, 2026
The Apple of my eye

The Apple of my eye

What is the one thing that binds a person to existence? If you guessed “Life”, then you are wrong. Life...
Feb 16, 2026
Yin Yang

Yin Yang

Opposites attract? Quite the contrary, they don’t attract but they definitely co-exist on interdependency. A dependency if set in motion...
Feb 13, 2026
Ground Control

Ground Control

I am sitting 35000Ft in the air traveling back to Mumbai, bored out of my mind and typing this out....
Feb 13, 2026
Holy Guacamole

Holy Guacamole

I was skimming through some old photographs on my phone, around 10000 of them, all thanks to the cloud network...
Feb 12, 2026

Categories

Tags

Airlines Airtravel Arial Views Asian Avocado Baked Bread Breakfast Butter Chef Chefs Chicken Citrus City Cityscapes Cocktail Cocktails Coconut Cooking Cuisine Dessert DTLA Eat Fire Roast Food Forbidden Fruit Fruit Garlic Guacamole HKG Holiday Homestyle Honey Hot Italian Jam Kitchen Lemon Lifewelltravelled Los Angeles Lounge Luxury Mediterranean Mexican Food Mumbai News Nuts Recipes Restaurant Roasted Sauce Savory Spicy Story Summer Sweet Techniques Through Windows Travel trend Trending Vanilla Vegan Vegetables Vodka