Eggs

Of 3 Eggs and a Little Wine

I always look forward to leftovers. Maybe it’s just a fetish and somehow I look forward to them every...

Feb 18, 2026

Humming a New Tune

I learnt a new food related phrase it’s called “Ethnic Cuisine” In the United States there has been a revolution...

Feb 18, 2026

Crave-at Moment

It’s a rarity living in Mumbai and not rubbing shoulders with the celebrity kinds. Not in a derogatory way, but...

Feb 18, 2026

Eat humble pie

You erred; you wish you hadn’t said something; you created a fuse which blew up and then what? … Do...

Feb 16, 2026

Health Benedict

I get this line a lot – You don’t look like a foodie ! or a person who is in...

Feb 16, 2026

A Ray of Light

I have this strange affiliation with attracting the most absurd conversations around me at the most predictable places, these conversations...

Feb 16, 2026

Pecan on a bitter pill… with a pinch of salt

I was dining at a popular restaurant in Beverly Hills a couple of weeks back. It was a Wednesday night...

Feb 16, 2026

A Thumbs Down

I recently had a very unnecessary incident happen with me but which reminded me that what goes around, comes around....

Feb 16, 2026

Earn your bread

I look back 5 months from today and wonder how I was –>this<– close to having rolled myself into USA....

Feb 16, 2026

A Knotted Mind

When did we start multitasking the way we do now? I was driving to the gym the other day listening...

Feb 16, 2026

The Early Okonomiyaki

What is the first thing you do when you land in a new place? Well, you make a beeline straight...

Feb 13, 2026

Of 3 Eggs and a Little Wine

Humming a New Tune

Crave-at Moment

Eat humble pie

Health Benedict

A Ray of Light

Pecan on a bitter pill… with a pinch of salt

A Thumbs Down

Earn your bread

A Knotted Mind

The Early Okonomiyaki

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