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Breakfast

A curated collection of culinary stories, recipes, and inspirations from my journey.

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Of 3 Eggs and a Little Wine

Of 3 Eggs and a Little Wine

  I always look forward to leftovers. Maybe it’s just a fetish and somehow I look forward to them every...
Checkered Cravings

Checkered Cravings

I woke up early one morning to find the house unleashed with a flurry of activities. A quirky buzz with...
A Persian Dream

A Persian Dream

The temperatures soared to about 41C in Dumka, the second capital village of Jharkhand, one of India’s poorest states. I...
A Relic of Reciprocity

A Relic of Reciprocity

What you do unto others is but a sheer reflection of what your own life will do unto you ~...
Poaching Trends

Poaching Trends

Aren’t we all suckers for trends? Be it food or fashion. Over the years we have successfully been aping the...
Humming a New Tune

Humming a New Tune

I learnt a new food related phrase it’s called “Ethnic Cuisine” In the United States there has been a revolution...
Space Jam

Space Jam

Last week, all hell broke loose. It all started with two of the house help taking off on a romantic...
Health Benedict

Health Benedict

I get this line a lot – You don’t look like a foodie ! or a person who is in...
Earn your bread

Earn your bread

I look back 5 months from today and wonder how I was –>this<– close to having rolled myself into USA....
The Pearl of Flours

The Pearl of Flours

Since when did superfoods become a “thing”? Now that I look back in my childhood, practically half the ingredients I...
A Knotted Mind

A Knotted Mind

When did we start multitasking the way we do now? I was driving to the gym the other day listening...
The Early Okonomiyaki

The Early Okonomiyaki

What is the first thing you do when you land in a new place? Well, you make a beeline straight...
Holy Guacamole

Holy Guacamole

I was skimming through some old photographs on my phone, around 10000 of them, all thanks to the cloud network...