Fine dining has long celebrated excellence, discipline and perfection. But when those ideals become intertwined with fear, intimidation and burnout,...
Erewhon and India Gourmet Stores dissects Nikhil Merchant, a Mumbai-based hospitality writer and consultant.
Exclusive food curation by Nikhil Merchant, Vernika Awal, and Jasleen Marwah, for Durbar Season 2, the menu brought forth regional...
We (Mumbai) attract a lot of people, professionals in the field of hospitality, from all over India, because Bombay today...