So @buffalotracedistillery_india popped up in town – quite literally

So @buffalotracedistillery_india popped up in town — quite literally, right at the heart of it — and I couldn’t help but ask the obvious question.

Before hearing Diego out, I walked through the sensory trail — perfume, chocolate, leather — a crash course in what really shapes bourbon’s character.
From the corn that gives it warmth, wheat that softens it, and rye which adds spice and complexity — each expression tells its own story.

For me, somewhere between the sweet and the spice, the Sazerac Rye stood out — rye-forward, distinctly its own, something I swear by whilst making my favorite cocktail – its namesake.

While I kept tasting through the lineup, Diego wrapped it up best…

if whisky were still a prescription today, what would it be curing? 🥃

Drink Responsibly: this post is intended for viewers of 25+

#NonchalantHotTakes #Sazerac #BuffaloTraceDistillery #BTDMumbaiPopup #FirstTimeInIndia #BourbonInIndia #WhiskyCulture