Arriving at the Datejust
Kicking this off after almost a decade doesn’t feel like a return so much as a continuation of something that has always been present. I’ve spent years writing for other...
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Cavity, New Delhi
At Cavity, the new nine-seat counter tucked beneath @barbetandpals in Delhi, it’s not supremely cookie cutter but an interesting idea which unravels into a 2.5 hour nine-course cocktail and dine...
Palm Jaggery
On a recent camping trip to @twobrothersorganicfarmsindia, I found myself standing beside a slow wood fire, watching Neera —fresh date palm sap — reduce for hours into something far more...
Rameshwaram Cafe Mumbai
Bengaluru’s most recognisable breakfast format arriving in South Bombay, recalibrated for a new post-code reminds us that this particular cuisine will never go out of style, nor would it require...
Butter Bell Jars
Butter bell jars — also called French butter keepers — date back to 19th-century rural France, long before refrigeration was common in homes.
Meghalaya with Niyati Rao
An underrated, and might I add severely unexplored part of India with many assumptions to its culture, food and people. This slow paced trip revealed so much more than I...
Jalebi Chaat
So @buffalotracedistillery_india popped up in town - quite literally, right at the heart of it — and I couldn’t help but ask the obvious question. Before hearing Diego out, I...
Dal Moradabadi
So @buffalotracedistillery_india popped up in town - quite literally, right at the heart of it — and I couldn’t help but ask the obvious question. Before hearing Diego out, I...
Spaghetti al Pomodoro
So @buffalotracedistillery_india popped up in town - quite literally, right at the heart of it — and I couldn’t help but ask the obvious question. Before hearing Diego out, I...
Black Pepper Sauce
So @buffalotracedistillery_india popped up in town - quite literally, right at the heart of it — and I couldn’t help but ask the obvious question. Before hearing Diego out, I...