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Elle Gourmet – Eight Cafes, A Case For The Menu Over The Cup

Eight Cafes Across India Making A Case For The Menu Over The Cup Once upon a time, café food was...

The New Indian Express “Sole Searching”

No longer confined to the gym or the basketball court, luxury sneakers have emerged as the footwear of choice for a generation that values comfort and versatility over status

The Nod Mag – Coursed Cocktails

Imagine a 12-course meal—but with drinks instead of food Across Delhi, Mumbai, and Bengaluru, XS bars and bars within bars...

Liquid – The Takeover Shakedown

On any given night, stepping into a bar might mean either craft drinks, straight up wild nights, or catching up with friends. It could also mean a glimpse into another city, another philosophy, or even another country’s drinking culture.

Liquid – The Alchemy of Highballs

There is something deeply ritualistic within Indian drinking culture when it comes to highballs – the entire foundation rests on the simple whisky-and-soda conundrum. I uncover what really goes on behind its enduring appeal.

The Nod Mag – Theysee Review

In Hyderabad’s TheySee, you eat with your eyes first

The Nod Mag – Lili Review

Jubilee Hills’ new Cantonese spot doesn’t aim to please everyone

The Nod Mag – The Unexpected Rise of Restaurant Kleptomania

At the fanciest new eateries, diners are leaving with more than just their stomachs full

Two Brothers, One Soil, And The Rise Of Farm Tourism In India

India’s working farms are becoming unlikely sanctuaries for travellers seeking wellness, adventure, and a deeper connection to nature.

Elle Gourmet – Savoury Cocktails

Sweet-sour is no longer enough. From saline to ferments to brines, cocktails are leaning heavily into savoury territory — but between complexity and layering, balance may be getting lost.

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