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Two Brothers, One Soil, And The Rise Of Farm Tourism In India

India’s working farms are becoming unlikely sanctuaries for travellers seeking wellness, adventure, and a deeper connection to nature.

Elle Gourmet – Savoury Cocktails

Sweet-sour is no longer enough. From saline to ferments to brines, cocktails are leaning heavily into savoury territory — but between complexity and layering, balance may be getting lost.

Namaste AI- Bringing Up The Past

Indian cuisine is digging deep into its roots for inspiration. Is this a moment of rejuvenation?

The New Indian Express “Games People Play”

Sunday’s @tniemagazine got me thinking — what does adulting in games even look like? Are these keepsakes, table decor, or...

DRIP – Legacy Recalibrated

The Accidental Gatekeepers of Taste – I examine how India’s grant hotels, once the arbiters of aspiration now face a different challenge remaining relevant in a world the defines luxury for itself.

The New Indian Express “Bring to heal”

This Sunday’s @tniemagazine has me diving headfirst into a subject I’ve been tracking for almost a year—the new age of wellness. From biohacking tools and IV drips to rituals of touch, stillness, and self-connection, I spoke with entrepreneurs, healers, and seekers to understand what feeling good really means today. Two pages, countless conversations, and one truth: wellness is no longer a luxury, it’s the new status symbol.

New Indian Express – The New Arm Candy

The New Arm Candy

Elle Gourmet – Beyond The Hills

Beyond The Hills: Traversing The North East Foodscape Frequently described as a faraway land steeped in tradition and romanticised for...

Gastropubs

Luxury Cocktails 2015