The Chinese Meal That Made Me Question Everything I Thought I Knew

I’ve eaten a lot of Chinese food over the years, but this was one of those meals that made me stop and think — how much of this cuisine have I actually experienced?

At @lakeview.palace at @wynn.palace, Chef @zhuguangpan8 takes Jiangnan cuisine and brings together Huaiyang and Cantonese influences in a very unique way, it’s traditional yet decidedly contemporary.

The ingredients were wild, some of them for me the very first time!: salted brine goose, duck tongue, eel with Jinhua ham, geoduck, snow crab… some familiar, some quite adventurous (and a few that will probably have you questioning your life choices before that first bite. 😂)

Full menu on the blog.
– drink responsibly –