Jalebi Chaat

This is probably one of the best and most unique chaats I landed up discovering in none other than a middle of a private reserve in Rajasthan.

The state, knows for its exceptional Jalebis. And boy did it hit!

If you travel to this beautiful boutique hotel the next time you in Udaipur—definitely insist on this delicious creation.

And if you want to attempt this at home, you can use leftover Jalebis slightly oven-heated to a crisp or if your neighborhood halwai is a friend ask for the fried Jalebis without dipping the in the chasni.

Serve it up à la minute with chaat toppings and you have yourself a fun little drink’s appetizer.

Ingredients
Crushed Jalebi (if using syrup dunked ones, avoid the meetha chutney or just use lesser)
Diced Onion, Potatoes, Tomato
Green Chutney
Tamarind Chutney
Whisked Curd
Salt / Chaat Masala / Jeera
Sev
Pomegranate Seeds

Assemble & Serve up Cold