Bruschetta1 —@club.solene

Fusilli Arrabbiata —

@grandhyattmumbai

it’s a beautiful balance of texture, freshness, and flair. The dish begins with perfectly crisp artisanal bread, toasted just enough to shatter delicately under your bite without ever turning soggy. A generous smear of creamy, tangy labneh forms the base — its smooth richness acting as the ideal cushion for a tumble of juicy cherry tomatoes, bursting with sweetness and a hint of acidity. The whole creation comes alive with Chef Picu’s signature chili crisp — a playful, fiery twist that adds crunch, heat, and depth in every mouthful. It’s a dish that looks deceptively simple yet showcases refined layering of flavor and technique. Every element — the crunch of the bread, the creaminess of the labneh, the freshness of the tomatoes, and the spice of the chili crisp — comes together in perfect harmony. Light, vibrant, and undeniably addictive, this Bruschetta is Solene’s way of reminding you that sometimes, the simplest dishes are the most unforgettable.